The selection of our cherry
Cherries must have the following minimum sizes equal to or greater than 24 mm. and must gather the distinctiveness characteristics of flavor, color and the firmness of the fruit required by the company.
The caliber category of the fruit is determined by maximum diameter of the equatorial section and for its commercialization we classify them internally in:
Normal: 24 to 26 mm.
Extra: 26 to 28 mm.
Super- extra: + 28 mm.
They must have an appropriate development and correspond to all the characteristics of the variety, and a uniform coloring and ripening.
They must be free from defects, except for very slight superficial alterations of the skin, if they do not compromise the quality, appearance of the product or presentation on the packaging.
The varieties of our cherry
Large cherry and rounded shape, garnet color. It is medium hardness to cracking. It has a very sweet taste.
Medium-sized cherry and rounded shape, red colour, medium hardness and burst of flavour..
Very thick cherry and rounded shape, red colour and sweet taste with a unique acid touch.
Very thick cherry and rounded shape, garnet colour, with extreme skin firmness and high-quality taste
Cherry medium-thick and rounded shape flattened, dark red colour, very high hardness to cracking and good taste.
Cherry of thick size and rounded shape, red colour, high hardness to cracking and very good taste.
Cherry of thick size and round shape, light red, firm colour and sweet flavor